The two
main subspecies of sailfish, Atlantic and Indo-Pacific, range throughout the
warm and temperate parts of the world’s oceans. They are blue to gray in color
with white underbellies. They get their name from their spectacular dorsal fin
that stretches nearly the length of their body and is much higher than their
bodies are thick.
They are
members of the billfish family, and as such, have an upper jaw that juts out
well beyond their lower jaw and forms a distinctive spear. They are found near
the ocean surface usually far from land feeding on schools of smaller fish like
sardines and anchovies, which they often shepherd with their sails, making them
easy prey. They also feast on squid and octopus.
The
fastest fish in the ocean, sailfish can reach speeds of 68 miles (110
kilometers) per hour. Their large size and spirited fight make them a favorite
among trophy fishers.
Their
meat is fairly tough and not widely eaten, but they are prized as game fish.
These powerful, streamlined beasts can grow to more than 10 feet (3 meters) and
weigh up to 220 pounds (100 kilograms). When hooked, they will fight
vigorously, leaping and diving repeatedly, and sometimes taking hours to land.
Sailfish
are fairly abundant throughout their range, and their population is considered
stable. They are under no special status or protections.
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